Bread Machine Mock Dark Rye Bread
Ingredients
- 1 1/4 cups water ⓘ
- 2 tablespoons molasses (or dark corn syrup) ⓘ
- 1 tablespoon vegetable oil ⓘ
- 1 teaspoon salt ⓘ
- 2 cups all-purpose flour ⓘ
- 1 1/2 cups whole wheat flour ⓘ
- 2 tablespoons yellow cornmeal
- 3 tablespoons brown sugar, packed ⓘ
- 1 tablespoon unsweetened cocoa powder ⓘ
- 1 tablespoon caraway seed ⓘ
- 2 1/4 teaspoons bread machine yeast (or 1 packet) ⓘ
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by your bread machine manual.
- Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
- Monitor the first few minutes of kneading. If necessary to form a smooth, non-stick dough ball, add more flour or water a tablespoon at a time, as needed.
- Makes one 1 1/2 lb loaf.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).