Bread Machine Potato Rolls
Soft, fluffy potato rolls with a hint of sweetness and richness from mashed potatoes and Crisco, perfect for breakfast or as a dinner roll option for any meal.
Ingredients
Instructions
- Combine ingredients in the bread machine according to the manufacturer's directions and process in the dough cycle.
- Remove the dough from the bread machine once the cycle is complete.
- Grease appropriate pans and shape the dough into rolls before placing in pans for baking.
Nutrition & Diet Analysis (per serving)
458
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).