Bread Machine Potato Rolls
Soft, fluffy potato rolls with a hint of sweetness and richness from mashed potatoes and Crisco, perfect for breakfast or as a dinner roll option for any meal.
Ingredients
Instructions
- Combine ingredients in the bread machine according to the manufacturer's directions and process in the dough cycle.
- Remove the dough from the bread machine once the cycle is complete.
- Grease appropriate pans and shape the dough into rolls before placing in pans for baking.
Tips & Substitutions
For best results, use warm potato water to help activate the yeast effectively. If you don't have potato water, you can substitute it with warm water mixed with a little potato flavoring. If you want a richer flavor, consider adding a tablespoon of butter or replacing some flour with whole wheat. Ensure your mashed potatoes are well-seasoned for added taste.
Serving Suggestions
These potato rolls make a delightful addition to any meal, especially alongside hearty dishes like Keith'S Favorite Pork Chops. Serve them warm with butter, or use them to soak up sauces and gravies. They also pair nicely with soups and salads, making them versatile for various meals. Try them at your next gathering for a comforting touch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze the rolls in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for a shorter time.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Potato Rolls contains roughly 1237 calories, with 14g protein, 273g carbohydrates, and 13g fat. It is an excellent source of potassium (36% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 2768mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls without a bread machine?
Yes, you can make these rolls by hand or with a stand mixer. Simply mix the ingredients as specified, knead the dough for about 10 minutes until smooth, and let it rise in a warm place until doubled in size. Then shape and bake as directed.
What can I substitute for Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or margarine. This will give your rolls a richer flavor. Alternatively, you can use vegetable oil, but keep in mind that it may slightly alter the texture.
Can I add herbs or cheese to the rolls?
Absolutely! Feel free to mix in herbs like rosemary or thyme for added flavor, or incorporate shredded cheese such as cheddar or parmesan for a cheesy twist. Just be mindful of the moisture content, as too much cheese may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).