Simple Coffee Cake
A rich, sweet coffee cake layered with cinnamon walnuts and cream cheese filling, perfect for breakfast or brunch gatherings, offering a delightful blend of flavors and textures.
Ingredients
Instructions
- Layer a 13 x 9 inch baking dish with one package of crescent rolls.
- In a bowl, beat together cream cheese, egg yolk, 1/2 cup of sugar, and vanilla until smooth.
- Pour the cream cheese mixture over the crescent rolls in the baking dish.
- Top with the second layer of crescent rolls.
- In a small bowl, whip the egg white until frothy and brush it over the top layer of crescent rolls.
- In a bowl, mix together 1/3 cup of sugar, cinnamon, and chopped walnuts.
- Sprinkle the cinnamon walnut mixture evenly over the egg white brushed surface.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a fluffier texture, make sure the cream cheese is softened to room temperature before mixing. If you don't have walnuts, pecans can be used as a tasty substitute. For a sweeter topping, consider adding a drizzle of icing made from Buttercream Icing(3 Cups) after baking. Always check for doneness by inserting a toothpick into the center.
Serving Suggestions
Serve this delightful coffee cake warm or at room temperature, perfect for breakfast or as an afternoon snack. It pairs beautifully with a cup of coffee or tea. For a more indulgent treat, serve with a scoop of vanilla ice cream or alongside fresh fruit. Consider serving it with Peach Cobbler (Quick And Easy) for a delightful dessert spread.
Storage & Reheating
To store leftovers, cover the coffee cake tightly with plastic wrap or aluminum foil and refrigerate for up to three days. For longer storage, you can freeze individual pieces wrapped in plastic wrap and then in foil. Reheat slices in the microwave for about 20 seconds or in a warm oven for 10 minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Simple Coffee Cake contains roughly 386 calories, with 10g protein, 50g carbohydrates, and 16g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute mascarpone or ricotta cheese for a different flavor profile. Keep in mind that the texture may vary slightly, so adjust sweetness according to your taste.
How do I know when the coffee cake is fully baked?
The coffee cake is done when it's golden brown on top, and a toothpick inserted into the center comes out clean. Be careful not to overbake, as this can dry out the cake.
Can I make this recipe ahead of time?
Absolutely! You can prepare the cake up to the point of baking, cover it tightly, and refrigerate it overnight. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).