Keith'S Favorite Pork Chops
Juicy, flavorful pork chops coated in garlic and seasoned flour, perfect for a comforting family dinner with a crispy exterior and tender interior.
Ingredients
Instructions
- The night before, sprinkle the pork chops with tenderizer and garlic powder, then refrigerate in a plastic bag.
- When ready to cook, leave the chops at room temperature for a while.
- Dip the chops in beaten eggs, then coat them with flour, adding extra garlic powder, salt, and pepper to taste.
- Heat canola oil in a skillet over medium heat.
- Fry the coated pork chops until golden brown and cooked through, about 15 minutes.
Tips & Substitutions
For a flavorful twist, consider using smoked paprika instead of garlic powder. If you're short on time, marinate the pork chops for at least 30 minutes instead of overnight. When frying, ensure the oil is hot enough for a crispy coating by testing with a small piece of batter; it should sizzle immediately. For an easy side, pair these chops with Potato Kolaches.
Serving Suggestions
Serve these delicious pork chops with a side of sautéed greens or a fresh salad for a balanced meal. They pair well with mashed potatoes or roasted vegetables, making for a hearty dinner. For a comforting dessert, consider following up with Peach Cobbler (Quick And Easy) to complete your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat, covering them to retain moisture, or microwave them in short bursts, checking frequently to prevent drying out. Enjoy them as a quick lunch option!
Nutrition & Diet Analysis (per serving)
Each serving of Keith'S Favorite Pork Chops contains roughly 638 calories, with 7g protein, 84g carbohydrates, and 32g fat. It is a good source of calcium (18% of the Daily Value), protein (14% of the Daily Value), and potassium (12% of the Daily Value). Note that it is relatively high in sodium, at 1449mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
It's best to thaw frozen pork chops in the refrigerator before cooking to ensure even cooking and tenderness. You can place them in cold water for quicker thawing if you're short on time, but avoid using hot water as it may lead to uneven cooking.
What should I serve with pork chops?
Pork chops are versatile and pair well with a variety of sides. Consider serving them with roasted vegetables, mashed potatoes, or a refreshing coleslaw. A simple apple sauce can also complement the flavors beautifully, enhancing the dish's richness.
How can I tell when the pork chops are done cooking?
The best way to check if pork chops are done is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Additionally, the meat should be firm to the touch, and the juices should run clear when pierced. Letting them rest for a few minutes before serving can also help retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).