Keith'S Favorite Pork Chops
Juicy, flavorful pork chops coated in garlic and seasoned flour, perfect for a comforting family dinner with a crispy exterior and tender interior.
Ingredients
Instructions
- The night before, sprinkle the pork chops with tenderizer and garlic powder, then refrigerate in a plastic bag.
- When ready to cook, leave the chops at room temperature for a while.
- Dip the chops in beaten eggs, then coat them with flour, adding extra garlic powder, salt, and pepper to taste.
- Heat canola oil in a skillet over medium heat.
- Fry the coated pork chops until golden brown and cooked through, about 15 minutes.
Nutrition & Diet Analysis (per serving)
540
kcal
27% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).