Bread-N-Squash Casserole

Name: Bread-N-Squash Casserole
Yield: 4 servings
Ingredients: 2 c. crumbled corn bread; 2 c. cooked squash, mashed; 1/2 c. melted butter; 1 can cream of chicken soup; 2 eggs, beaten; 1 onion, chopped

Chicken Dairy

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Ingredients

2 c. crumbled corn bread ⓘ
2 c. cooked squash, mashed ⓘ
1/2 c. melted butter ⓘ
1 can cream of chicken soup ⓘ
2 eggs, beaten ⓘ
1 onion, chopped ⓘ

Instructions

Combine all ingredients together.
Pour in baking dish and bake at 375° for 25 to 30 minutes in oven.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 34.7g 44% DV

Carbs 48.3g 18% DV

Fiber 2.2g 8% DV

Sugar 6.5g 13% DV

Electrolytes

Sodium 10232mg 100% DV

Potassium 208.3mg 4% DV

Cholesterol 142mg 47% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV

Vitamin C 0.6mg 1% DV

Calcium 88.5mg 7% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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