Bread Or Hot Rolls
Soft, fluffy hot rolls with a slightly sweet and buttery flavor, perfect for breakfast or dinner. Ideal for family meals, potlucks, or special gatherings.
Ingredients
Instructions
- Dissolve yeast in warm water with 1 teaspoon of sugar added.
- Pour milk into microwave-safe container and heat to scalding; add salt, sugar, and cooking oil.
- Cool the mixture and then add the yeast mixture.
- Add enough flour to make a stiff dough.
- Let the dough rise until doubled in size.
- Pinch off pieces of dough to make individual rolls, place in a greased pan, and let rise until doubled in size.
- Bake in a 400°F oven for 10 minutes.
Tips & Substitutions
For a lighter texture, ensure the milk is scalded but not boiling when mixed with the other ingredients. You can substitute the cooking oil with melted butter for a richer flavor. If you're short on time, allow the dough to rise in a warm place, which will speed up the process. For added flavor, consider mixing in herbs or cheese before baking.
Serving Suggestions
Serve the warm rolls alongside a hearty soup or salad for a comforting meal. They also make a fantastic base for sliders or sandwiches. These rolls pair beautifully with the rich flavors of Chocolate Kahlua Layered Dessert for a delightful finish to your meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls by placing them in a freezer bag. To reheat, simply thaw them at room temperature and warm in the oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Or Hot Rolls contains roughly 187 calories, with 5g protein, 39g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of rapid rise yeast?
Yes, you can substitute active dry yeast for rapid rise yeast, but it will require a longer rising time. Activate the active dry yeast in warm water along with the sugar before adding it to the other ingredients.
How can I make these rolls sweeter?
To enhance the sweetness, you can increase the sugar in the dough by an additional 1/4 cup or add a honey glaze after baking. This will give the rolls a delightful sweet finish.
What type of flour works best for this recipe?
All-purpose flour is ideal for this recipe, providing a good balance of structure and tenderness. If you want a healthier option, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).