Bread Pies
Delicious bread pies with sweet pie filling, crispy exterior, and a hint of sugar, perfect for outdoor cooking or a fun dessert for all ages.
Ingredients
Instructions
- Butter a slice of bread and place it on the pie iron, buttered side against the iron.
- Add 2 or 3 tablespoons of pie mixture to the center of the bread.
- Butter a second piece of bread and place it on top, buttered side to the iron.
- Close and lock the pie iron.
- Cook over open fire until the bread is browned.
- Remove from the iron, sprinkle with sugar, and allow to cool before serving.
Tips & Substitutions
For added flavor, consider using cinnamon or nutmeg in your pie mix. You can also substitute the bread with whole grain or gluten-free varieties for a healthier option. Ensure your butter is soft for easy spreading. If cooking over a fire, monitor the heat to avoid burning and achieve a perfectly toasted exterior.
Serving Suggestions
Serve these delightful bread pies warm for the best experience. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them alongside a fresh fruit salad or with a warm cup of coffee for a satisfying dessert or snack.
Storage & Reheating
Store any leftover bread pies in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply place them in a toaster oven or skillet until warmed through and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pies contains roughly 20 calories, with 0g protein, 1g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, you can experiment with sourdough, whole wheat, or even brioche for richer flavors. Each type will bring a unique texture and taste to your bread pies.
How do I know when the bread pies are done cooking?
Keep an eye on the color of the bread. They'll be done when the exterior is golden brown and crispy. If you're unsure, open the pie iron to check the color, but be cautious of the hot steam.
Can I make these ahead of time?
Yes, you can prepare the bread pies in advance and store them in the refrigerator. Just assemble the pies, then cook them when you're ready to serve. This makes for a quick and easy dessert option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).