Edna Lambert'S Corn Bread
A classic Southern-style cornbread with a moist crumb and slightly sweet flavor, perfect for pairing with hearty stews, chili, or enjoyed on its own as a comforting snack.
Ingredients
Instructions
- Mix shortening, salt, sugar, and egg together in a bowl.
- Add remaining ingredients: milk, flour, cornmeal, and baking powder, then combine.
- Beat the mixture for 3 to 5 minutes until smooth and well blended.
- Pour batter into a greased pan or muffin tins.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).