Bread Pudding Mom Made
A comforting bread pudding featuring raisins, vanilla, and a sweet custard base, perfect for family dessert or cozy gatherings. Easy to prepare with simple ingredients.
Ingredients
Instructions
- Beat the egg in a 1-quart baking dish.
- Add the milk, vanilla flavor, raisins, and sugar to the beaten egg.
- Mix well and bake until light brown at 350°F.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).