Bread Pudding Mom Made
A comforting bread pudding featuring raisins, vanilla, and a sweet custard base, perfect for family dessert or cozy gatherings. Easy to prepare with simple ingredients.
Ingredients
Instructions
- Beat the egg in a 1-quart baking dish.
- Add the milk, vanilla flavor, raisins, and sugar to the beaten egg.
- Mix well and bake until light brown at 350°F.
Tips & Substitutions
For added flavor, consider incorporating spices like cinnamon or nutmeg into the mixture. You can substitute the raisins with other dried fruits like cranberries or chopped apricots for a different twist. If you prefer a richer texture, try using cream instead of milk. For a healthier option, consider using almond milk or a sugar substitute.
Serving Suggestions
Serve warm for the best flavor and texture, and consider drizzling it with Aunt Jean's Chocolate Syrup for a sweet finish. It pairs beautifully with creamy yogurt or a scoop of vanilla ice cream. For a complete dessert experience, serve alongside a cup of coffee or tea.
Storage & Reheating
To store leftovers, cover the bread pudding tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-45 seconds or warm it in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding Mom Made contains roughly 410 calories, with 8g protein, 87g carbohydrates, and 6g fat. It is an excellent source of vitamin C (80% of the Daily Value), dietary fiber (29% of the Daily Value), and calcium (22% of the Daily Value), and a good source of protein and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator overnight. Just bake it in the morning for a fresh dessert. This helps the flavors meld together beautifully, making it a great option for brunch or family gatherings.
What type of bread should I use?
While this recipe doesn’t specify, using day-old bread like brioche or challah yields a rich and custardy texture. You can also use leftover homemade bread like Banana-Honey-Bran Bread for a delicious twist on the classic recipe.
Can I add other ingredients to the bread pudding?
Absolutely! Feel free to experiment by adding nuts like walnuts or pecans, or even chocolate chips for a decadent touch. Just be cautious about the additional moisture they might introduce, adjusting the milk as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).