Dilly Cheese Batter Bread
A savory, fluffy bread infused with dill, cottage cheese, and onion flavors, perfect for breakfast or snacks, appealing to cheese and bread lovers alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and unbeaten egg; add yeast mixture and beat until it forms a stiff dough.
- Cover and let rise until double in bulk, approximately 50 to 60 minutes.
- Pat down and turn into a well-greased tube pan.
- Let rise for an additional 30 to 40 minutes.
- Bake in a 350°F oven for 40 minutes.
- Remove from oven and brush with garlic butter.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of garlic powder or freshly chopped herbs to the dough. If you're short on time, you can use a store-bought pizza dough as a substitute for the homemade version. Ensure the cottage cheese is well-drained for the best texture. This Dilly Cheese Batter Bread pairs beautifully with soups and stews, making it a versatile addition to your meal.
Serving Suggestions
Serve this Dilly Cheese Batter Bread warm, brushed with additional garlic butter for an extra touch. It complements a variety of dishes, such as hearty chili or a fresh garden salad. For a delightful breakfast option, toast slices and spread with cream cheese or jam. This bread also makes a great base for sandwiches, so get creative with your fillings!
Storage & Reheating
To store leftovers, wrap the cooled bread in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 3 days. For longer storage, freeze slices separated by parchment paper in a freezer bag for up to 2 months. Reheat in a toaster or oven to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Cheese Batter Bread contains roughly 1632 calories, with 8g protein, 52g carbohydrates, and 155g fat. It is a good source of protein (16% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes! While cottage cheese is traditional, you can experiment with other cheeses such as ricotta for a creamier texture or cheddar for a sharper flavor. Just ensure the cheese is not too wet, as it may affect the dough consistency.
How can I make this bread without using yeast?
If you prefer to avoid yeast, you can use baking powder as a leavening agent instead. Replace the yeast with 1 tablespoon of baking powder and omit the warm water step. Keep in mind the texture may be denser, but it will still be delicious.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, it may be due to inactive yeast or not enough warmth. Ensure your yeast is fresh and activated in warm water before mixing. Also, let the dough rise in a warm environment; you can place it in an oven with just the light on to create a cozy atmosphere for rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).