Dilly Cheese Batter Bread
A savory, fluffy bread infused with dill, cottage cheese, and onion flavors, perfect for breakfast or snacks, appealing to cheese and bread lovers alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Combine cottage cheese, sugar, minced onion, butter, dill seed, salt, soda, and unbeaten egg; add yeast mixture and beat until it forms a stiff dough.
- Cover and let rise until double in bulk, approximately 50 to 60 minutes.
- Pat down and turn into a well-greased tube pan.
- Let rise for an additional 30 to 40 minutes.
- Bake in a 350°F oven for 40 minutes.
- Remove from oven and brush with garlic butter.
Nutrition & Diet Analysis (per serving)
656
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).