Upside-Down German Chocolate Cake
A decadent upside-down German Chocolate Cake featuring a caramelized topping of pecans and coconut, topped with a rich cream cheese layer. Perfect for special occasions or family gatherings, this cake combines nutty, coconut, and chocolate flavors for a truly indulgent dessert.
Ingredients
Instructions
- Grease and flour a long cake pan.
- Sprinkle the pecans and coconut on the bottom of the prepared pan.
- Prepare the German chocolate cake mix as directed on the box and pour it into the pan over the pecans and coconut.
- Mix the melted butter, softened cream cheese, and powdered sugar until smooth, then spoon the mixture on top of the cake batter.
- Bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).