Nantucket Cranberry Pie
Nantucket Cranberry Pie offers a delightful balance of tart cranberries and sweet, nutty flavors. Its crisp topping and moist interior make it perfect for holiday gatherings or casual desserts, appealing to those who enjoy fruity, buttery baked treats with a hint of crunch.
Ingredients
Instructions
- Sprinkle 2 cups cranberries into a buttered 10-inch pie plate.
- Combine 1/2 cup sugar and walnuts.
- Sprinkle the sugar and walnut mixture over the cranberries.
Tips & Substitutions
For the best flavor, use fresh cranberries and ensure they are thoroughly washed. If you want a sweeter pie, consider increasing the sugar to 1 cup total. You can substitute walnuts with pecans or omit nuts entirely for a nut-free version. If you're short on time, a store-bought pie crust can be used instead of making your own.
Serving Suggestions
Serve Nantucket Cranberry Pie warm or at room temperature, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of tea or coffee. For a festive touch, consider adding a sprinkle of powdered sugar on top before serving to enhance its appeal.
Storage & Reheating
After baking, let the pie cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Enjoy it slightly warm for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nantucket Cranberry Pie contains roughly 676 calories, with 8g protein, 53g carbohydrates, and 51g fat. It is an excellent source of vitamin C (25% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries in this recipe?
Yes, you can use frozen cranberries, but be sure to thaw and drain them before use to avoid excess moisture. Frozen cranberries might not be as tart as fresh ones, so adjust the sugar if needed.
What can I use instead of walnuts?
If you need a nut-free option, you can omit the walnuts entirely. Alternatively, you can use sunflower seeds or pumpkin seeds for a similar crunch without the allergens.
How do I know when the pie is done baking?
The pie is done when the center is set and doesn't jiggle when gently shaken. It should also have a light golden brown crust. A toothpick inserted in the center should come out clean or with just a few crumbs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).