Bread Pudding(First Choice)

Name: Bread Pudding(First Choice)
Yield: 4 servings
Ingredients: 5 slices bread, cubed; 1/2 qt. milk (2 c.); 1/2 c. lite cream; 2 eggs; 1/2 c. sugar; 1/2 tsp. vanilla extract; 1/2 tsp. cinnamon; 1/2 stick melted butter; 1/2 c. raisins; 1/4 tsp. nutmeg

Vegetarian Dairy

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Ingredients

5 slices bread, cubed ⓘ
1/2 qt. milk (2 c.) ⓘ
1/2 c. lite cream ⓘ
2 eggs ⓘ
1/2 c. sugar ⓘ
1/2 tsp. vanilla extract ⓘ
1/2 tsp. cinnamon ⓘ
1/2 stick melted butter ⓘ
1/2 c. raisins
1/4 tsp. nutmeg ⓘ

Instructions

Preheat oven to 350°.
In a large bowl, combine bread, milk and cream.

Nutrition & Diet Analysis (per serving)

927 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 47.9g 61% DV

Carbs 105.7g 38% DV

Fiber 8.1g 29% DV

Sugar 38.1g 76% DV

Electrolytes

Sodium 316.8mg 14% DV

Potassium 629.8mg 13% DV

Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 90.5mcg 10% DV

Vitamin C 14.9mg 17% DV

Vitamin D 0.4mcg 2% DV

Calcium 280.8mg 22% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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