Bread Pudding(Makes 6 Servings)
Creamy bread pudding combines soft bread crumbs with warm spices and sweet raisins, baked to a golden perfection. This comforting dessert offers rich flavors and a moist texture, perfect for satisfying family gatherings or cozy dinners. Serve with butter sauce for an extra indulgence.
Ingredients
Instructions
- Scald the milk with butter.
- Stir in all other ingredients except the eggs.
- Mix well, then add the beaten eggs last, stirring gently.
- Pour the mixture into a greased pan.
- Place the pan in hot water and bake about 30 minutes at 350°F.
- Serve each portion with about 1 ounce of butter sauce.
Tips & Substitutions
For a richer flavor, consider using challah or brioche bread instead of regular bread crumbs. You can substitute the raisins with chopped nuts or dried cranberries for a different texture. If you'd like a touch of extra sweetness, a splash of vanilla extract can enhance the flavor profile. Be sure not to overmix after adding the eggs to maintain a light texture.
Serving Suggestions
Serve warm, drizzled with butter sauce for added indulgence. This bread pudding pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, consider serving it alongside a fresh fruit salad or a cup of coffee. It also makes a great brunch dish when paired with Lorie's Pumpkin Whoopie Pies.
Storage & Reheating
Leftover bread pudding can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F for about 10-15 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Pudding(Makes 6 Servings) contains roughly 543 calories, with 10g protein, 127g carbohydrates, and 4g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (35% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just pour it into the greased pan before baking. You may need to increase the baking time slightly if the mixture is cold from the fridge.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a vegan butter substitute. This will still provide the necessary fat for moisture without compromising on texture.
How can I make this recipe gluten-free?
To make gluten-free bread pudding, substitute the bread crumbs with gluten-free bread or a gluten-free bread crumb mix. Ensure that all other ingredients, including the butter and milk, are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).