Crown Jewel Patties
Crown Jewel Patties are savory vegetarian delights featuring sweet mashed carrots combined with a flavorful blend of onion, mayonnaise, and seasonings. Coated with crunchy corn flakes and bread crumbs, they make a satisfying main or side dish perfect for casual dinners or lunchboxes. Crispy, flavorful, and easy to prepare.
Ingredients
Instructions
- Combine beaten egg, mayonnaise, chopped onion, oil, salt, and pepper in a bowl.
- Add mashed carrots and mix well.
- Stir in bread crumbs until the mixture holds together.
- Shape the mixture into patties.
- Coat each patty with crushed corn flakes.
- Place the patties on a greased baking sheet.
- Bake at 375°F (190°C) until golden brown, about 20 minutes.
Tips & Substitutions
For a lighter version, substitute Greek yogurt for mayonnaise. If you want extra flavor, consider adding herbs like parsley or dill. You can also use leftover mashed potatoes instead of carrots. To ensure the patties hold together, let the mixture chill in the fridge for about 30 minutes before shaping. This dish is a fantastic way to use up extra vegetables, similar to how you might use them in Cheesy Baked Fish.
Serving Suggestions
Serve these patties as a delicious appetizer or a main dish alongside a fresh salad or steamed vegetables. They also pair well with a tangy dipping sauce or a dollop of sour cream. For a complete meal, consider serving them with roasted sweet potatoes or a side of quinoa. This dish is a delightful vegetarian option, making it a great choice for gatherings, just like Heavenly Turtle Pie is for dessert.
Storage & Reheating
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) until heated through, about 10-15 minutes. Alternatively, you can microwave them for a quicker option, but this may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crown Jewel Patties contains roughly 999 calories, with 28g protein, 166g carbohydrates, and 25g fat. It is an excellent source of vitamin A (97% of the Daily Value), iron (57% of the Daily Value), and protein (56% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the patties before baking?
Yes, you can freeze the shaped patties before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer-safe container. They can be baked from frozen; just add a few extra minutes to the baking time.
What can I use instead of corn flakes for coating?
If you don't have corn flakes, you can use crushed crackers, panko breadcrumbs, or even finely chopped nuts for a different texture. Each option will add its own unique flavor and crunch.
How can I make these patties spicier?
To add some heat, you can incorporate diced jalapeños or a dash of cayenne pepper into the mixture. Alternatively, serve with a spicy dipping sauce to give each bite an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).