Bread Pudding(Microwave)

VegetarianDairy
Prep: 10 min Cook: 12 min Serves: 6 Cuisine: American

A warm, comforting microwave bread pudding with cinnamon, raisins, and pecans, perfect for a quick dessert or cozy snack that suits all ages.

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Ingredients

  • 6 or 7 bread slices ⓘ
  • 1 large can evaporated milk ⓘ
  • 1 cup sugar ⓘ
  • 2 teaspoons cinnamon ⓘ
  • 1/8 teaspoon salt ⓘ
  • 1 small box raisins ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/2 cup chopped pecans
  • 3 beaten eggs ⓘ
  • 1/4 cup melted butter or margarine ⓘ

Instructions

  1. Crumble bread slices into a large bowl.
  2. Add evaporated milk and soak for 3 to 5 minutes.
  3. Add sugar, cinnamon, salt, raisins, vanilla, chopped pecans, and beaten eggs.
  4. Mix everything together thoroughly.
  5. Pour mixture into a microwave Bundt pan or ring.
  6. Cook for 10 to 12 minutes at 70% power in the microwave.
  7. Turn halfway through cooking.

Nutrition & Diet Analysis (per serving)

887 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 54.1g 69% DV
Carbs 83.2g 30% DV
Fiber 5g 18% DV
Sugar 38.4g 77% DV

Electrolytes

Sodium 9926.8mg 100% DV
Potassium 613.3mg 13% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 63.5mcg 7% DV
Vitamin C 14mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 253mg 19% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg cinnamon pecans raisins milk butter salt

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