Bread-Raisin Pudding
Ingredients
Instructions
- Place bread cubes in greased crock-pot.
- In a bowl mix eggs, well-beaten, sugar, melted butter and milk.
- Stir until smooth. Add raisins and nutmeg.
- Pour over bread.
- Mix lightly and cook on high 1 hour, then low 3 to 4 hours.
Nutrition & Diet Analysis (per serving)
729
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).