Bread Rolls
Soft, fluffy bread rolls with a hint of sweetness and richness from mashed potatoes and lard, perfect for breakfast or alongside hearty meals, suitable for family gatherings.
Ingredients
Instructions
- Put flour and sugar in a large bowl.
- Make a well in the center and add warm water and yeast.
- Let the mixture sit until the yeast is dissolved.
- Beat eggs, mashed potatoes, lard, and salt well.
- Stir the egg mixture into the flour mixture.
- Let the dough set on the counter overnight.
- Roll out the dough and cut with a biscuit cutter.
- Let the rolls rise for 2 to 3 hours.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For a lighter texture, sift the flour before measuring. If you don't have lard, unsalted butter or vegetable shortening can be substituted. Allow the dough to rise in a warm environment; you can place it in an oven preheated to the lowest setting for a few minutes before turning it off. This will help the yeast activate effectively. Don't skip letting the dough rest overnight for the best flavor.
Serving Suggestions
Serve these delightful bread rolls warm, perhaps with a pat of butter or a drizzle of honey. They pair beautifully with soups and stews, making them a perfect side for heartier dishes. For a sweet touch, enjoy them alongside desserts like Custard Peach Pie. They also make a great base for breakfast sandwiches.
Storage & Reheating
Store leftover bread rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag for up to 3 months. To reheat, simply thaw at room temperature and warm in a preheated oven at 350°F for about 10 minutes, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Rolls contains roughly 875 calories, with 13g protein, 103g carbohydrates, and 45g fat. It is an excellent source of potassium (50% of the Daily Value), vitamin C (40% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast in place of active dry yeast without needing to dissolve it in warm water first. Simply mix it directly into the dry ingredients and proceed with the recipe as directed.
What can I do if my dough isn't rising?
If your dough isn't rising, check the yeast's expiration date. If it's fresh, ensure your warm water is not too hot, as excessive heat can kill the yeast. Try placing the dough in a warmer area, or cover it with a damp cloth to create a humid environment.
How can I make these rolls more flavorful?
Consider adding herbs or spices to the dough for an extra flavor kick. A teaspoon of garlic powder or dried herbs like rosemary or thyme can elevate the taste. You could also incorporate cheese for a delicious savory variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).