Quick And Easy Bake Custard Pie
A quick and easy baked custard pie with a rich, creamy texture and subtle vanilla flavor, perfect for a comforting dessert that serves six people.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the milk and mix well.
- Add all remaining ingredients: sugar, flour, vanilla, and softened margarine.
- Mix until smooth and well combined.
- Pour the mixture into a greased 9-inch pie pan.
- Bake at 325°F (160°C) for about 30 minutes or until the custard is firm in the middle.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat options. You can substitute the margarine with butter for a more traditional taste. If you prefer a sweeter custard, adjust the sugar to your liking. Ensure that the pie pan is well-greased to prevent sticking. This recipe is versatile; you can add nutmeg or cinnamon for an extra flavor boost. For a fun twist, try serving it with some fresh fruit on the side.
Serving Suggestions
Serve slices of the custard pie with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with fresh berries or a drizzle of caramel sauce. This dessert can be enjoyed on its own or as a delightful finish to a meal featuring American recipes. Consider serving it alongside a warm beverage like coffee or tea to enhance the experience.
Storage & Reheating
Allow the custard pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, as the flavors meld beautifully over time.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Bake Custard Pie contains roughly 675 calories, with 7g protein, 84g carbohydrates, and 17g fat. It is an excellent source of iron (27% of the Daily Value), calcium (27% of the Daily Value), and vitamin C (26% of the Daily Value), and a good source of vitamin A and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard pie ahead of time?
Yes, you can make this custard pie a day in advance. Just ensure it is stored properly in the refrigerator. The flavors will deepen as it sits, making it a great make-ahead dessert. Just remember to let it cool completely before covering and refrigerating.
What should I do if my pie doesn't set?
If your custard pie doesn't set, it may need more baking time. Ovens can vary, so check for doneness by inserting a knife in the center; it should come out clean. If it’s still jiggly, return it to the oven and check every 5 minutes until firm.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can add flavors like almond extract, or mix-ins such as chocolate chips, or even fresh fruit like peaches. Just be mindful of the additional moisture these may introduce, as they can affect the setting of the custard.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).