Custard Peach Pie
A luscious peach custard pie with sweet canned peaches and a rich, creamy filling, perfect for summer gatherings or cozy dessert moments with family and friends.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in an 8-inch pie pan and set aside.
- Drain the peaches, reserving the syrup if desired, and arrange the peaches evenly in the pie crust.
- In a small bowl, mix the flour and sugar together.
- In a saucepan, melt the shortening over low heat.
- Add the flour and sugar mixture to the melted shortening and stir until smooth.
- Remove from heat and beat in the eggs until well combined.
- Gradually add the heavy syrup from the peaches to the mixture, stirring constantly.
- Pour the custard mixture over the peaches in the pie crust.
- Bake in the preheated oven for about 40 minutes, or until the filling is set and golden brown.
- Allow the pie to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season instead of canned. If you desire a thicker custard, you can increase the flour to 3 tablespoons. It's crucial to mix the eggs thoroughly to avoid any clumps in the custard. If you need a gluten-free option, substitute the regular flour with a gluten-free blend like almond flour.
Serving Suggestions
Serve slices of the Custard Peach Pie warm or chilled, garnished with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with Ice Cream Coffee for a delightful dessert experience. For a festive touch, sprinkle some cinnamon on top before serving.
Storage & Reheating
Store any leftover Custard Peach Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave for about 20-30 seconds or warm in an oven preheated to 350°F (175°C) for about 10 minutes. This will help maintain the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Custard Peach Pie contains roughly 319 calories, with 4g protein, 43g carbohydrates, and 16g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of peaches?
Yes, you can substitute peaches with other fruits such as pears or apples for a different flavor. Just ensure the fruit is adequately drained if using canned options to maintain the custard's consistency.
What should I do if the custard doesn't set?
If the custard doesn't set after baking, it may need more time in the oven. Ensure you bake it until the filling is golden and firm to the touch. If it still doesn't set, reduce the liquid next time to achieve a firmer custard.
Is there a dairy-free version of this pie?
To make a dairy-free Custard Peach Pie, use coconut milk or almond milk in place of regular milk or cream in the custard. Ensure the shortening used is also dairy-free. This way, you can enjoy a delicious pie while adhering to dietary restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).