Bread Serving Bowl
An edible bread serving bowl made from a round loaf, perfect for serving chicken dishes or salads. Flavored with melted margarine and herbs, it adds a rustic touch.
Ingredients
Instructions
- Cut the top off the large round loaf of unsliced French or sourdough bread.
- Hollow out the inside of the loaf to create a bowl, leaving about 1 inch of bread intact around the edges.
- Brush the inside of the bread bowl with melted margarine.
- Sprinkle basil or oregano to taste inside the bread bowl.
- Use the bread bowl to serve chicken legs or chicken salad.
Tips & Substitutions
For a crispier bowl, consider using a day-old loaf of bread, as it will hold its shape better. If you prefer, olive oil can be used instead of melted margarine for a richer flavor. Fresh herbs like thyme or rosemary can also be substituted for basil or oregano, enhancing the Mediterranean theme. Make sure to adjust the seasoning based on the dish you plan to serve in the bowl.
Serving Suggestions
This bread bowl is perfect for serving hearty dishes like chicken legs or chicken salad. For a complete meal, consider pairing it with a side of Skillet Green Peppers or a refreshing Carrot And Zucchini Salad. It also makes a delightful presentation for gatherings, allowing guests to enjoy the bowl as part of the meal.
Storage & Reheating
Store any leftover bread bowl in a paper bag at room temperature to maintain its texture. If you have leftover filling, refrigerate it in an airtight container. To reheat, you can place the bread bowl in the oven for a few minutes at 350°F until warmed through, but avoid microwaving, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Serving Bowl contains roughly 19 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the bread bowl in advance?
While the bread bowl can be prepared a few hours ahead of time, it's best to hollow it out just before serving to prevent it from becoming soggy. If made too early, store it in a cool, dry place and brush the inside with oil or margarine to help seal it.
What should I do with the bread I hollowed out?
The bread you remove can be used for making croutons, breadcrumbs, or even served alongside the dish for dipping. Simply cut it into cubes, season, and toast in the oven for delicious homemade croutons to complement your meal.
Can I use a different type of bread?
Absolutely! While French or sourdough bread is traditional, you can experiment with other types like ciabatta or even whole grain bread for a different flavor and texture. Just ensure that the bread is sturdy enough to hold its shape when hollowed out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).