Bread (Sesame Braid)
A delightful sesame braid bread with a soft interior and a nutty, sweet crust, perfect for breakfast or sharing at gatherings with family and friends.
Ingredients
Instructions
- Let the bread dough rise until it has approximately the volume of 1 1/2 loaves of the frozen kind.
- Break off pieces of dough the size of hickory nuts.
- Roll each piece in melted butter, then in 1 cup sugar with cinnamon.
- Drop the coated pieces into a greased tube pan (must be a tube pan; other pans will not work).
- Let the dough rise until it reaches the size of walnuts.
- Bake at 400°F for 15 minutes, then reduce temperature to 350°F and bake for an additional 15 minutes, for a total of 30 to 40 minutes.
- Invert the pan to remove the bread and enjoy!
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).