Bread Starter Or Emptyings

Name: Bread Starter Or Emptyings
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 1/2 tsp. sugar; 1/2 tsp. salt; 2 c. warm milk

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Ingredients

Mix ingredients until it's a smooth paste.
Pour into crockery pitcher and leave 3 or 4 days until it's slightly sour and solidifies (clabbers).
Emptyings may be replenished after use by saving a piece of the dough to put back in pitcher along with leftover scrapings.
More buttermilk or milk may be added as needed.

130 kcal 6% DV

Protein Fat Carbs

Protein 3.9g 8% DV

Total Fat 1.1g 1% DV

Carbs 26.2g 10% DV

Fiber 1.8g 6% DV

Sugar 1.3g 3% DV

Sodium 9703mg 100% DV

Potassium 123.5mg 3% DV

Cholesterol 2.5mg 1% DV

Vitamin A 11.5mcg 1% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 44mg 3% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).