No Cook Pickles(Ice Box Bread And Butter Pickles)
Crisp, tangy ice box bread and butter pickles combine fresh cucumbers, onions, and peppers, perfect for snacking or adding a zesty crunch to sandwiches and salads.
Ingredients
Instructions
- Add salt to the sliced cucumbers, onions, and green peppers and stir well.
- Let the mixture stand for 2 hours.
- Drain excess liquid from the vegetables.
Tips & Substitutions
For a crunchier texture, consider using pickling cucumbers instead of regular ones. If you want a bit more flavor, add a teaspoon of mustard seeds or dill. You can also substitute green peppers with bell peppers for a sweeter taste. Ensure to mix the vegetables well with salt to draw out moisture effectively. If you're looking for a different kick, try adding a splash of vinegar.
Serving Suggestions
These no-cook pickles make a delightful side dish to barbecued meats or sandwiches. They pair beautifully with Sally'S Spareribs or can be enjoyed as a refreshing snack. Serve them alongside a cheese platter or as part of a summer picnic. For a creative twist, try adding them to salads for extra crunch and flavor.
Storage & Reheating
Store the pickles in an airtight container in the refrigerator. They can last for up to two weeks. Avoid leaving them at room temperature to maintain freshness. There's no need to reheat these pickles as they are served cold. Just give them a good shake before serving to redistribute the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Pickles(Ice Box Bread And Butter Pickles) contains roughly 203 calories, with 5g protein, 28g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1974mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last in the fridge?
These no-cook pickles can last up to two weeks in the refrigerator when stored properly in an airtight container. Always check for any signs of spoilage before consuming, especially if they have been stored for a longer period.
Can I use different vegetables in this recipe?
Absolutely! While cucumbers, onions, and green peppers are traditional, you can experiment with other vegetables like carrots or radishes. Just ensure they are cut into similar sizes for even pickling and flavor distribution.
Is it necessary to let the mixture sit for 2 hours?
Yes, allowing the mixture to sit for 2 hours is crucial as it helps the salt draw out the moisture from the vegetables, creating a brine for the pickles. This step enhances the flavor and texture of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).