Date Nut Bread(Bread And Butter Sandwiches)
A moist, flavorful date nut bread with sweet dates and crunchy pecans, perfect for tea time or a hearty snack, appealing to bread lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Cut up dates and pour boiling water over them.
- Add baking soda and let cool for 20 minutes.
- Beat in brown sugar, eggs, and chopped pecans.
- Sift together all-purpose flour, baking powder, and salt, then add to the date mixture.
- Stir until just blended.
- Pour batter into a greased baking pan and bake at 350°F for 1 hour and 20 minutes.
- Slice thinly and spread with butter.
- Cut into dainty little sandwiches.
Tips & Substitutions
To enhance the flavor of your Date Nut Bread, consider substituting half the all-purpose flour with almond flour for a nuttier taste. If you don't have pecans, walnuts or even hazelnuts work well. Ensure the dates are finely chopped for even distribution in the batter. Adding a pinch of cinnamon can also elevate the taste. For a twist, try adding a splash of vanilla extract to the mixture.
Serving Suggestions
Date Nut Bread makes an excellent breakfast or snack option. Serve it spread with butter for a classic flavor, or try cream cheese for a richer taste. It pairs beautifully with a cup of tea or coffee. For a delightful twist, enjoy it alongside Mother'S Buttermilk Salad for a refreshing contrast.
Storage & Reheating
Store any leftover Date Nut Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to three months. To reheat, slice the bread and toast it lightly to revive its texture and warmth, making it perfect for serving.
Nutrition & Diet Analysis (per serving)
Each serving of Date Nut Bread(Bread And Butter Sandwiches) contains roughly 246 calories, with 5g protein, 42g carbohydrates, and 8g fat. It is a good source of calcium (11% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1208mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dates instead of dried ones?
Yes, you can use fresh dates, but you'll need to adjust the water content since fresh dates have more moisture. Start with a small amount of boiling water and gradually add until you achieve the desired consistency.
How can I make this recipe gluten-free?
To make Date Nut Bread gluten-free, substitute the all-purpose flour and whole wheat flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free, and check that all other ingredients are certified gluten-free.
What can I serve with Date Nut Bread?
Date Nut Bread is delicious on its own, but you can serve it with a variety of toppings such as honey, jam, or even slices of cheese. It also goes well with yogurt and fresh fruit for a balanced breakfast or snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).