Bread Sticks A La Bacon
Crispy bacon-wrapped breadsticks offer a savory, smoky flavor, perfect as appetizers or snacks for gatherings, combining crunchy texture with rich flavor.
Ingredients
Instructions
- Take a slice of bacon and wrap it around a bread stick in a spiral fashion.
- On a microwave-safe plate, fit as many breadsticks as will fit with half-inch space between each.
- Count the prepared breadsticks and add 5 to that number.
- Cook the breadsticks in the microwave for the resulting number of minutes.
Tips & Substitutions
For even crispier breadsticks, consider using thick-cut bacon for a more flavorful bite. If you want a healthier option, turkey bacon can be used, though it may require less cooking time. You can also experiment with spices; a sprinkle of garlic powder or pepper can elevate the taste. For a unique twist, try adding cheese to the breadsticks before wrapping them in bacon.
Serving Suggestions
Serve these delicious breadsticks as an appetizer at your next gathering, alongside a bowl of ranch dressing or spicy mustard for dipping. They pair beautifully with Crunchy Coleslaw for a refreshing contrast. You can also include them in a charcuterie board or enjoy them as a side with hearty soups like My Clam Chowder.
Storage & Reheating
Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate and cover with a damp paper towel to retain moisture, then microwave for about 30 seconds or until heated through. For a crispier texture, reheat in an oven at 350°F for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Sticks A La Bacon contains roughly 284 calories, with 10g protein, 34g carbohydrates, and 11g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these bacon-wrapped breadsticks instead of microwaving?
Yes, you can bake them for a crispier texture. Preheat your oven to 400°F, arrange the breadsticks on a baking sheet, and bake for about 15-20 minutes or until the bacon is crispy.
What other ingredients can I add to the breadsticks?
Feel free to get creative! You can add shredded cheese, jalapeños for a spicy kick, or even brush the breadsticks with garlic butter before wrapping them in bacon for added flavor.
How long do these breadsticks take to cook in the microwave?
The cooking time is based on the number of prepared breadsticks. Simply count them and add 5 minutes to get the total cooking time in minutes. Make sure to check for doneness as microwaves can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).