Dates Exotic
Sweet dates stuffed with cheese and wrapped in crispy bacon create a savory-sweet appetizer perfect for parties and gatherings, offering rich flavors and delightful textures.
Ingredients
Instructions
- Open each date and stuff with a wedge of cheese.
- Wrap each stuffed date with a bacon strip and secure with a toothpick.
- Bake in the oven at 300°F (150°C) until the bacon is browned and crispy.
Tips & Substitutions
For a twist, try using goat cheese or cream cheese instead of cheddar for a creamier texture. If you're short on time, pre-cooked bacon can work, but it won't get as crispy. Consider adding a sprinkle of brown sugar or maple syrup on the bacon before baking for an extra flavor boost. This recipe also makes a great appetizer for gatherings alongside American recipes.
Serving Suggestions
These stuffed dates make an excellent appetizer for parties or game days. Serve them warm on a platter with toothpicks for easy eating. They pair wonderfully with a side of Crunchy Coleslaw for a refreshing contrast. Consider offering a selection of dipping sauces like honey mustard or barbecue sauce for added flavor.
Storage & Reheating
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and the bacon becomes crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Dates Exotic contains roughly 38 calories, with 0g protein, 9g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare stuffed dates in advance?
Yes, you can prepare the stuffed dates a day ahead. Simply stuff and wrap them, then store them in the refrigerator. Bake just before serving. This makes it easier to entertain guests without last-minute stress.
What can I use instead of bacon?
If you're looking for a vegetarian option, try using smoked tempeh or a plant-based bacon substitute. These alternatives won't provide the same flavor as bacon, but they can add a nice crunch and smokiness to the dish.
How do I know when the dates are done baking?
The dates are done when the bacon is browned and crispy. Keep an eye on them after about 15 minutes in the oven, as cooking times may vary based on your oven and the thickness of the bacon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).