My Clam Chowder
A creamy clam chowder with tender minced clams and smoky bacon, perfect for cozy gatherings and seafood lovers seeking comforting, flavorful bowls of warmth.
Ingredients
Instructions
- Cook bacon until crispy and set aside. In the same pan, brown the onion in the bacon drippings.
- Drain off the bacon grease after browning the onion.
- Combine the bacon, onion, clam chowder, minced clams, milk, and margarine in a pot.
- Heat the mixture until hot but not boiling.
- Cool the chowder, then refrigerate. Reheat before serving.
- Let the chowder stand for a while after reheating for better flavor.
Nutrition & Diet Analysis (per serving)
499
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).