My Clam Chowder
A creamy clam chowder with tender minced clams and smoky bacon, perfect for cozy gatherings and seafood lovers seeking comforting, flavorful bowls of warmth.
Ingredients
Instructions
- Cook bacon until crispy and set aside. In the same pan, brown the onion in the bacon drippings.
- Drain off the bacon grease after browning the onion.
- Combine the bacon, onion, clam chowder, minced clams, milk, and margarine in a pot.
- Heat the mixture until hot but not boiling.
- Cool the chowder, then refrigerate. Reheat before serving.
- Let the chowder stand for a while after reheating for better flavor.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of hot sauce. If you prefer a thicker chowder, you can incorporate a tablespoon of cornstarch mixed with a little cold water before heating. Substitute the bacon with turkey bacon or omit it for a vegetarian version. Fresh herbs like thyme or parsley enhance the taste, while using half-and-half instead of milk adds creaminess.
Serving Suggestions
Serve the clam chowder with crusty bread or oyster crackers for a classic touch. A fresh side salad or some sautéed greens can complement the meal nicely. For a heartier option, consider pairing it with a slice of Bill'S Meat Loaf for a satisfying dinner experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, stirring frequently to prevent sticking. If the chowder thickens too much, add a splash of milk or water to reach your desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of My Clam Chowder contains roughly 411 calories, with 4g protein, 10g carbohydrates, and 40g fat. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams for a fresher taste. Just ensure they're properly cleaned and cooked before adding them to the chowder. You'll need about 1 pound of fresh clams, which should be steamed open and chopped before mixing in.
Is this chowder gluten-free?
The base recipe is gluten-free as it uses canned chowder and clams without added gluten. However, always check the labels on your canned products to ensure they meet your dietary needs, and consider using gluten-free bacon if necessary.
What can I do if the chowder is too salty?
If your chowder turns out too salty, adding a splash of cream or milk can help balance the flavors. Alternatively, you can simmer it with a peeled potato for about 10 minutes, which absorbs some of the saltiness, then remove the potato before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).