Bread With Dill Dip
A savory dip served in hollowed bread, featuring dill, dried beef, and creamy textures, perfect for gatherings and casual snacking with crusty bread chunks.
Ingredients
Instructions
- Use dark bread that has been hollowed out, such as pumpernickel, rye, or white bread.
- Fill the cavity in the hollowed out bread with the dill dip.
- Cut up or break into chunks the leftover bread.
- Serve the bread chunks with the dip for dipping.
- Refrigerate the filled bread bowl for 4 hours before serving.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).