Grandma'S Homemade Vegetable Soup
A hearty vegetable soup with ground beef and rich tomato flavors, perfect for comforting family dinners and suitable for all vegetable lovers.
Ingredients
Instructions
- Make medium-sized balls with your ground beef.
- In a large pot, add all the ingredients except the tomato sauce.
- Mix all the ingredients in the pot thoroughly.
- Add the tomato sauce last to the mixture.
- Put the lid on the pot and bring to a boil.
- Reduce heat to medium and let it cook for 2 hours.
Tips & Substitutions
For added depth of flavor, consider sautéing the chopped onion before mixing it with other ingredients. You can substitute ground turkey or chicken for a leaner option. If you prefer a spicier soup, add diced jalapeños or a sprinkle of hot sauce. This recipe is versatile, so feel free to incorporate other vegetables you have on hand, similar to how it's done in Beef Soup (Quick).
Serving Suggestions
Serve this hearty vegetable soup with a slice of crusty bread or a side salad for a complete meal. It pairs beautifully with Filled Minute Steaks for a satisfying dinner. You can also top each bowl with grated Parmesan cheese or fresh herbs like parsley for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stovetop over medium heat or in the microwave until heated through. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Homemade Vegetable Soup contains roughly 1062 calories, with 32g protein, 197g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (338% of the Daily Value), vitamin C (94% of the Daily Value), and protein (64% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 906mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the ground beef and using vegetable broth instead of water. You may also add more beans or lentils to enhance the protein content, making it a hearty and nutritious meal.
How can I thicken the soup?
To thicken the soup, you can mash some of the beans or vegetables against the pot's side to release their starches. Alternatively, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir until it thickens to your desired consistency.
What can I add for extra flavor?
Consider adding herbs and spices such as bay leaves, thyme, or Italian seasoning to elevate the flavor of your soup. A splash of Worcestershire sauce or soy sauce can also add a savory depth to the dish, making it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).