Beef Horseradish Rolls

Prep: 15 min Cuisine: American

Cream cheese and horseradish combined create a spicy, creamy filling for dried beef rolls, perfect as an elegant appetizer for entertaining or casual snacking.

Be the first to rate this recipe

Ingredients

  • 3 oz. cream cheese
  • 1 heaping Tbsp. horseradish
  • 1/2 tsp. onion salt
  • 1 tsp. garlic salt
  • 1 jar dried beef

Instructions

  1. Combine the cream cheese, horseradish, onion salt, and garlic salt until smooth.
  2. Spread the mixture onto dried beef slices.
  3. Roll up the slices and chill until ready to serve.
  4. Slice into bite-sized pieces if desired.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 20.2g 26% DV
Carbs 3.8g 1% DV
Fiber 0.8g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 223mg 10% DV
Potassium 89.5mg 2% DV
Cholesterol 39mg 13% DV

Vitamins & Minerals

Vitamin A 84.5mcg 9% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.1mcg 1% DV
Calcium 33.3mg 3% DV
Iron 0.6mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →