Bread(2 Loaves)
Warm, fluffy homemade bread with a slightly sweet and yeasty flavor, perfect for breakfast or sandwiches, suited for bread lovers and beginners alike.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Mix in sugar and salt.
- Add about half of the flour and mix well.
- Add the egg and stir in well.
- Add the shortening.
- Mix well for 2 minutes.
- Add the rest of the flour.
- Mix well and form a ball.
- Cover with grease.
Tips & Substitutions
For best results, ensure your water is warm but not too hot, as this can kill the yeast. If you run out of shortening, butter or vegetable oil can be used as a substitute. For added flavor, consider mixing in herbs or garlic powder. If the dough is too sticky, gradually add more flour until it reaches the right consistency.
Serving Suggestions
This homemade bread is perfect for sandwiches or toasted with butter and jam. Serve it alongside soups or salads for a wholesome meal. It also pairs beautifully with Lemon Cream Pie(Microwave) for dessert, creating a delightful balance of flavors. Consider slicing the bread and serving it with a variety of spreads or cheeses for a simple appetizer.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze them for up to 3 months. To reheat, place the bread in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread(2 Loaves) contains roughly 1755 calories, with 28g protein, 248g carbohydrates, and 76g fat. It is an excellent source of protein (57% of the Daily Value), potassium (47% of the Daily Value), and calcium (46% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may result in denser bread. Start with half whole wheat and half all-purpose to maintain a lighter texture. Be prepared to adjust the liquid slightly, as whole wheat flour absorbs more moisture.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and the water is at the right temperature. Try placing the dough in a warm spot, like an oven with the light on, to encourage rising.
How can I make this bread sweeter?
To enhance the sweetness of your bread, you can increase the sugar by 1/4 cup. Additionally, adding sweet ingredients like honey or maple syrup can give a richer flavor. Incorporating dried fruits or chocolate chips can also make it a sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).