Sweet & Spicy Mustard
A creamy, tangy, and sweet-spicy mustard sauce with a hint of heat, perfect for sandwiches, meats, or as a flavorful dip for those who enjoy bold flavors.
Ingredients
Instructions
- In a blender, beat the eggs and gradually add the vinegar.
- Add all other ingredients except butter.
- Put the mixture in a double boiler or a non-stick pan and cook while stirring until thickened.
- Remove from heat.
- Add the butter to the hot mixture and stir until melted.
- Cool the mustard and store in the refrigerator.
Tips & Substitutions
For a smoother consistency, blend the ingredients thoroughly to avoid lumps. If you prefer a milder flavor, reduce the red pepper or use a sweet mustard instead. For a thicker sauce, increase the flour slightly. Consider replacing white vinegar with apple cider vinegar for a different taste. This mustard can also be used as a base for marinades or salad dressings.
Serving Suggestions
This Sweet & Spicy Mustard pairs beautifully with grilled meats, sandwiches, and cheese platters. It can also enhance the flavors of roasted vegetables or be drizzled over salads for an extra kick. For a delightful appetizer, serve it alongside pretzels or as a dip for fresh veggies. Explore more American recipes to complement your meal.
Storage & Reheating
Store the cooled mustard in an airtight container in the refrigerator for up to two weeks. To refresh the texture, simply whisk it before serving. If the mustard thickens too much, you can stir in a little water or vinegar to achieve your desired consistency. Avoid freezing, as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet & Spicy Mustard contains roughly 133 calories, with 3g protein, 27g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 775mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of mustard in this recipe?
Yes, you can substitute yellow mustard for a milder flavor or Dijon mustard for a more sophisticated taste. Just keep in mind that the overall flavor profile will change slightly, so adjust the sugar and spices accordingly.
How can I make this mustard spicier?
To increase the heat, add more red pepper flakes or incorporate a dash of hot sauce. You can also experiment with different types of mustard that have a spicier profile, such as horseradish mustard.
Is this recipe suitable for canning?
This mustard is not recommended for canning due to its low acidity and the presence of eggs. It's best stored in the refrigerator and consumed within two weeks for optimal flavor and safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).