Breaded Artichoke Hearts
Crispy, savory breaded artichoke hearts with a buttery, zesty crunch—perfect as a crowd‑pleasing appetizer for game nights or casual gatherings.
Ingredients
Instructions
- Drain artichoke hearts and cut into halves.
- Dip each piece into beaten egg, then coat thoroughly with cornflake crumbs.
- Place coated hearts on a nonstick cookie sheet and broil until browned on all sides, about 15 minutes.
- Remove from heat and season with salt and pepper to taste.
- Allow to cool slightly before serving.
Tips & Substitutions
For extra crunch, consider mixing the cornflake crumbs with some grated Parmesan cheese. If you don't have cornflake crumbs, crushed panko or regular breadcrumbs work well too. To make this dish more flavorful, add garlic powder or Italian seasoning to the crumbs before coating the artichokes. Make sure to keep an eye on them while broiling, as they can brown quickly.
Serving Suggestions
Serve the breaded artichoke hearts as an appetizer or snack, perfect for parties. They pair wonderfully with a tangy dipping sauce like Sour Sauce or even a homemade ranch dressing. For a complete meal, consider serving them alongside Southern Macaroni And Cheese for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the artichoke hearts on a baking sheet and broil for a few minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Artichoke Hearts contains roughly 127 calories, with 2g protein, 25g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 622mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichoke hearts instead of canned?
Yes, you can use fresh artichoke hearts; however, you'll need to cook and prepare them beforehand. Fresh artichokes require more time and effort to prep, but they will provide a more vibrant flavor and texture.
What can I serve with breaded artichoke hearts?
These breaded artichoke hearts can be served with a variety of dips, such as marinara sauce or aioli. They also make a fantastic appetizer before a meal featuring dishes like Biloxi Cheese Ball or a fresh salad to balance the richness.
Are these breaded artichoke hearts gluten-free?
To make this recipe gluten-free, substitute the cornflake crumbs with gluten-free breadcrumbs or crushed gluten-free cornflakes. Always check the labels to ensure all ingredients are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).