Red Cinnamon Apple Pie
A warm, fragrant apple pie with a sweet cinnamon‑candy swirl, perfect for cozy evenings, holiday gatherings, or a comforting dessert for anyone craving classic American comfort.
Ingredients
Instructions
- Peel and core the apples.
- Slice the apples and place them in a bowl with sugar, flour, red cinnamon candies, and salt; mix well.
- Fill the unbaked pie shell with the apple mixture and dot with butter.
- Place the top crust over the filling.
- Slit the top crust to allow steam to escape during baking.
- Bake at 400°F for 50 minutes until the crust is golden and the filling is bubbly.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).