Red Cinnamon Apple Pie
A warm, fragrant apple pie with a sweet cinnamon‑candy swirl, perfect for cozy evenings, holiday gatherings, or a comforting dessert for anyone craving classic American comfort.
Ingredients
Instructions
- Peel and core the apples.
- Slice the apples and place them in a bowl with sugar, flour, red cinnamon candies, and salt; mix well.
- Fill the unbaked pie shell with the apple mixture and dot with butter.
- Place the top crust over the filling.
- Slit the top crust to allow steam to escape during baking.
- Bake at 400°F for 50 minutes until the crust is golden and the filling is bubbly.
Tips & Substitutions
For a deeper flavor, consider using a mix of tart and sweet apples, like Granny Smith and Honeycrisp. You can substitute the red cinnamon candies with ground cinnamon for a more traditional taste. If you’d like a thicker filling, increase the flour to 3 tablespoons. Remember to let the pie cool for at least 30 minutes before slicing to help it set.
Serving Suggestions
Serve slices of this delightful pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting dessert. It pairs beautifully with Aunt Mary'S Cake for a festive gathering. Consider adding a sprinkle of ground cinnamon on top for extra flavor and presentation.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil. It should stay fresh for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving, as this can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cinnamon Apple Pie contains roughly 479 calories, with 8g protein, 62g carbohydrates, and 22g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 1234mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this pie?
Yes, you can use frozen apples, but ensure they are fully thawed and drained of excess moisture to prevent a soggy filling. If using frozen apples, you might want to slightly increase the baking time to ensure everything is cooked through.
What can I do if my pie crust is too soggy?
If your crust turns out soggy, consider pre-baking the bottom crust for 10 minutes before adding the filling. This technique, known as blind baking, helps to create a barrier and keeps the crust from becoming too damp during baking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to the baking stage and refrigerate it for a day before baking. Alternatively, bake the pie and store it in the fridge for up to three days. Just reheat it in the oven before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).