Aunt Mary'S Cake
A moist, buttery cake with sweet vanilla or bright orange zest, ideal for family gatherings or dessert tables, delivering a fragrant, tender crumb that satisfies sweet cravings.
Ingredients
Instructions
- Cream butter until smooth, then gradually add sugar.
- Incorporate the slightly beaten egg yolks.
- Alternately fold in milk or orange juice and sifted flour mixed with baking powder, ensuring a smooth batter.
- Stir in vanilla or orange rind, then fold in beaten egg whites gently to preserve volume.
- Bake in a preheated 350°F oven for 30 to 35 minutes until golden and springy.
- Cool and optionally ice with vanilla or orange icing before serving.
Nutrition & Diet Analysis (per serving)
695
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).