Sour Sauce
A tangy, silky sour sauce that brightens grilled meats and roasted veggies with sharp vinegar notes, buttery richness, and a smooth texture—perfect for bold, comfort‑food lovers.
Ingredients
Instructions
- Combine chopped onion, vinegar, and water in a saucepan.
- Cook over medium heat for 10 minutes, letting the onions soften and the liquid reduce slightly.
- Whisk melted butter, egg yolks, flour, and salt together until smooth.
- Pour the hot liquid from the saucepan over the butter mixture while whisking continuously.
- Blend thoroughly until the sauce is thick and glossy.
- Simmer for 1 minute to ensure the mixture is smooth and fully cooked.
- Serve immediately or keep warm until ready to use.
Nutrition & Diet Analysis (per serving)
574
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).