Breaded Baked Chicken Breasts

Prep: 10 min Cuisine: American

Juicy baked chicken breasts coated in a flavorful marinade with yogurt, lemon, herbs, and bread crumbs, perfect for a healthy, satisfying meal suitable for family dinners.

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Ingredients

  • 1 c. nonfat plain yogurt
  • 1/4 c. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 2 garlic cloves
  • 1 tsp. sweet paprika
  • 1 tsp. sweet basil
  • 8 boneless, skinless chicken breasts
  • 2 c. bread crumbs

Instructions

  1. Combine nonfat plain yogurt or sour cream, lemon juice, Worcestershire sauce, crushed garlic cloves, sweet paprika, and sweet basil in a bowl.
  2. Place the chicken breasts in the marinade, ensuring they are well coated, and refrigerate overnight to marinate.
  3. Preheat the oven to the desired temperature (not specified).
  4. Remove chicken from marinade, coat with bread crumbs.
  5. Bake until cooked through and golden brown.

Nutrition & Diet Analysis (per serving)

250 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 6g 8% DV
Carbs 36.2g 13% DV
Fiber 1.8g 6% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 918.5mg 40% DV
Potassium 392.8mg 8% DV
Cholesterol 14.3mg 5% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.1mcg
Calcium 112mg 9% DV
Iron 3.4mg 19% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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