Breaded Calamari Steaks
Ingredients
Instructions
- Place calamari steaks in large bowl and cover with buttermilk. Let set for 15-30 minutes.
- Whisk together eggs, Tabaso sauce and 1/2 cup of milk. Pour into flat dish or pie pan and set aside.
- Mix flour, cumin, chile powder, garlic powder and salt and pepper. Put into flat dish or pie plan and set aside.
- Put bread crumbs into flat dish or pie pan.
- Heat oil in large skillet.
- Drain calamari.
- When oil is very hot, dredge the clamari in the flour mixture, then dip into the egg and then dredge in the breadcrumbs.
- Fry in oil until golden brown on one side then immediately turn over and fry till golden brown on the other. This takes about 1-2 minutes total. Drain on paper towels.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).