Chicken Fiesta

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

A flavorful casserole combining seasoned chicken, sausage, rice, and vegetables, topped with cheese and baked to perfection—perfect for family dinners and comforting gatherings.

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Ingredients

  • 1 to 1 1/2 lb. chicken pieces (breast tenders)
  • 1 lb. ground sausage
  • Creole seasoning
  • 1 cup chopped bell pepper
  • 1 cup finely diced celery
  • 1 small onion, chopped
  • 1 bunch green onions, chopped with tops
  • 1 package Rice-A-Roni
  • 1 can Mexicorn
  • 1 cup grated Cheddar cheese
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup

Instructions

  1. Sprinkle the chicken tenders with Creole seasoning.
  2. Brown the seasoned chicken in 2 tablespoons of butter until cooked through, then remove and set aside.
  3. In the same skillet, brown the ground sausage and cooked vegetables until tender.
  4. Cook the Rice-A-Roni according to package instructions.
  5. Combine the cooked Rice-A-Roni with the sausage and vegetable mixture.
  6. Add the Mexicorn, cream of chicken soup, and cream of mushroom soup to the mixture.
  7. Stir in 1 cup of grated Cheddar cheese.
  8. Pour the mixture into a casserole dish.
  9. Place the cooked chicken pieces on top of the casserole.
  10. Bake at 350°F for 25 to 30 minutes until heated through and bubbly.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or a splash of hot sauce to the mixture. If you don't have Rice-A-Roni, you can substitute with any flavored rice or quinoa. For a lighter option, try using skinless chicken breast or turkey instead of sausage. If you're short on time, pre-cooked chicken can also work well in this dish.

Serving Suggestions

This Chicken Fiesta casserole pairs beautifully with a simple side salad or some warm, crusty bread. Consider serving it with a dollop of sour cream or guacamole on top for added flavor. For a complete meal, serve alongside roasted vegetables or corn on the cob. It's also great for potlucks or family gatherings, just like the Creamy Chicken Dressing Casserole.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply microwave individual portions until heated through, or cover the casserole dish with foil and heat in the oven at 350°F until warmed. This dish can also be frozen for up to a month; just be sure to thaw before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Fiesta contains roughly 673 calories, with 37g protein, 80g carbohydrates, and 23g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (130% of the Daily Value), and iron (107% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2234mg per serving (97% of the Daily Value).

673 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 36.9g 74% DV
Total Fat 23.2g 30% DV
Carbs 79.9g 29% DV
Fiber 5.6g 20% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 2233.8mg 97% DV
Potassium 652mg 14% DV
Cholesterol 247.1mg 82% DV

Vitamins & Minerals

Vitamin A 3000mcg 100% DV
Vitamin C 117.2mg 100% DV
Vitamin D 0.3mcg 1% DV
Calcium 338.1mg 26% DV
Iron 19.2mg 100% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other meats instead of chicken?

Yes, you can easily substitute chicken with turkey or even cooked beef for a different flavor profile. Just ensure that the meat is fully cooked before adding it to the casserole. This flexibility makes it adaptable for various tastes and dietary preferences.

Is there a vegetarian option for this dish?

Absolutely! You can replace the chicken and sausage with a variety of vegetables, such as zucchini, mushrooms, and black beans, and use vegetable broth instead of the soups. This will keep the dish hearty and flavorful without the meat, making it perfect for vegetarian diets.

How can I make this dish spicier?

To amp up the heat, consider adding more Creole seasoning or including diced jalapeños, cayenne pepper, or a splash of hot sauce to the mixture. You can also experiment with spicy sausage to give it an extra kick while keeping the overall flavors balanced.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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