Breaded Onions
Crispy, golden-brown breaded onions with a tender interior, perfect as a snack or side dish, offering savory flavor and satisfying crunch for onion lovers.
Ingredients
Instructions
- Blend corn oil and sifted flour together in a bowl.
- Add milk and egg to the mixture.
- Beat with a rotary beater until smooth; batter will be thin.
- Dry the onions thoroughly, then coat generously with unseasoned flour.
- Dip the floured onions into the batter, letting excess drip off.
- Fry in hot oil at 375°F in a skillet or heavy skillet, with oil about one inch deep and the pan not more than one-third full.
- Fry until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
518
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).