Light Waffles
Light and fluffy waffles with a tender crumb, perfect for a brunch treat or weekend breakfast, appealing to those who enjoy a mildly sweet, airy breakfast option.
Ingredients
Instructions
- Combine the self-rising flour, sugar, and baking soda in a large bowl.
- Add the buttermilk and vegetable oil to the dry ingredients and mix until well combined.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until incorporated.
- Preheat your waffle iron and coat it with vegetable cooking spray.
- Pour batter onto the waffle iron and cook until golden brown.
- Repeat the process, spraying the waffle iron with cooking spray each time before adding more batter.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).