Breaded Veal-Wiener Schnitzel
Crispy breaded veal schnitzel with tender meat and crunchy coating, perfect for a hearty meal. Ideal for meat lovers and family dinners alike.
Ingredients
Instructions
- Beat eggs and add milk to create an egg mixture.
- Dip each veal steak into the egg and milk mixture, then coat with cracker crumbs.
- Repeat the dipping and coating process to ensure a thorough breading.
- In a lightly oiled frying pan, brown the coated veal steaks on both sides.
- Place the browned steaks in an oblong pan with 1/4 cup water.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
Tips & Substitutions
For extra flavor, consider seasoning the cracker crumbs with Italian herbs or Parmesan cheese. If veal isn't available, pork or chicken cutlets can be good substitutes. Ensure the oil is hot enough before frying to achieve a crispy texture. Use a meat mallet to pound the steaks evenly for better cooking.
Serving Suggestions
Serve the breaded veal-wiener schnitzel with a side of potato salad or a fresh green salad for a balanced meal. It's delicious topped with a squeeze of lemon juice. For a heartier option, consider pairing it with German-style sauerkraut or roasted vegetables. It pairs beautifully with Oktoberfest Pockets.
Storage & Reheating
Leftover schnitzel can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the schnitzel in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy. Avoid microwaving to preserve the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Veal-Wiener Schnitzel contains roughly 713 calories, with 31g protein, 95g carbohydrates, and 24g fat. It is an excellent source of protein (63% of the Daily Value), iron (25% of the Daily Value), and calcium (23% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the breaded veal-wiener schnitzel?
Yes, you can freeze the unbaked, breaded veal steaks. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. They will keep for up to 3 months. Bake from frozen at 350°F (175°C) for a longer cooking time.
What can I serve with schnitzel?
Traditional sides include potato salad, cucumber salad, or spaetzle. You can also serve it with a creamy mushroom sauce or a fresh lemon wedge for added flavor. For a festive touch, consider pairing it with Cheeze-Sausage Appetizers for a delightful spread.
How do I know when the schnitzel is done cooking?
The schnitzel is done when it reaches an internal temperature of 145°F (63°C) and is golden brown on the outside. If you're unsure, cut into the thickest part to check that it's no longer pink inside, and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).