Press Fruit Cake
A rich pressed fruit cake combining dried fruits, nuts, and marshmallows, ideal for festive occasions or as a sweet, hearty treat for family and friends.
Ingredients
Instructions
- Soak the marshmallows in sweet cream overnight.
- Mix all the ingredients together in a large bowl.
- Press the mixture into a pan or bowl to shape.
- Refrigerate for one week before serving.
Tips & Substitutions
For added flavor, consider substituting some of the mixed wax candy with dried fruits like apricots or cranberries. You can use different types of nuts based on your preference, such as walnuts or pecans. If you prefer a creamier texture, increase the sweet cream slightly. Make sure to chop the marshmallows into smaller pieces for easier mixing and better distribution throughout the cake.
Serving Suggestions
Serve the Press Fruit Cake chilled, as it's refreshing and rich. It pairs beautifully with Ten Minute German Sweet Chocolate Cream Pie for a delightful dessert spread. You can also garnish with whipped cream or a drizzle of chocolate sauce for added indulgence. For a festive touch, add a sprinkle of powdered sugar on top before serving.
Storage & Reheating
Store the Press Fruit Cake in an airtight container in the refrigerator. It can last up to two weeks, allowing the flavors to meld. If you want to enjoy it cold, cut a slice and let it sit at room temperature for a few minutes before serving. Avoid freezing, as it may alter the texture of the marshmallows and other ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Press Fruit Cake contains roughly 2047 calories, with 25g protein, 418g carbohydrates, and 38g fat. It is an excellent source of iron (132% of the Daily Value), calcium (76% of the Daily Value), and dietary fiber (65% of the Daily Value). Note that it is relatively high in sodium, at 1458mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sugar-free marshmallows for this recipe?
Yes, sugar-free marshmallows can be used as a substitute, though the texture may differ slightly. Keep in mind that the overall sweetness of the cake may be reduced, so you might want to adjust the sweet cream accordingly to maintain the desired flavor balance.
Is it necessary to refrigerate the cake for a week?
While it's recommended to refrigerate for a week to allow the flavors to develop fully, you can enjoy it after just a day in the fridge. However, the texture and flavor will improve significantly with longer refrigeration, making it worth the wait for the best taste experience.
Can I add more nuts or fruits to the recipe?
Absolutely! Feel free to increase the amount of nuts or add more dried fruits to customize the texture and flavor. Just be cautious not to exceed the total volume significantly, as it may affect the cake's ability to hold together. Experimenting with different combinations can lead to delicious variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).