Breadstick Alphabet Dunkers
Fun and creative breadstick alphabet dunkers are perfect for kids and parties, featuring soft breadsticks shaped into letters, brushed with butter, and served with peanut butter for dipping.
Ingredients
Instructions
- Heat oven to 350°F.
- Unroll the dough and separate it at the perforations to form 8 strips.
- On a large or two small ungreased cookie sheets, shape each strip of dough into the desired letter.
- Brush the shaped dough with melted margarine or butter.
Tips & Substitutions
For extra flavor, consider sprinkling a bit of garlic powder or Italian seasoning on the breadsticks before baking. If you're out of peanut butter, almond butter or Nutella can serve as tasty alternatives for dipping. These Breadstick Alphabet Dunkers can also be made using homemade dough for a fresher taste, similar to those used in American recipes.
Serving Suggestions
Serve these fun breadstick letters with a side of warm marinara sauce for dipping, or get creative with various spreads like honey or chocolate sauce. They make a great snack for kids or an entertaining addition to a family movie night. Pair them with a light salad or a bowl of Garden Patch Meatball Soup for a complete meal.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving, as it can make them chewy rather than crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Breadstick Alphabet Dunkers contains roughly 58 calories, with 1g protein, 11g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breadsticks ahead of time?
Yes, you can shape the breadsticks and refrigerate them for up to 24 hours before baking. Just let them come to room temperature for about 15 minutes before placing them in the oven. This makes for a quick and easy snack when you're pressed for time.
What can I use instead of margarine?
Butter is a fantastic substitute for margarine in this recipe, offering a richer flavor. For a dairy-free option, use coconut oil or a vegan butter alternative. Both will provide a deliciously golden finish to your breadsticks.
Can I freeze the breadsticks?
Yes, you can freeze the unbaked shaped breadsticks. Arrange them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time for perfectly fresh breadsticks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).