Speedway Batter Rolls
Speedway Batter Rolls are soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or snacking, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Pour the lukewarm water into a mixing bowl.
- Dissolve the yeast in the water and stir well.
- Add the cooled, scalded milk, soft shortening, and egg to the mixture.
- Add the sifted flour, sugar, and salt to the wet ingredients and mix until a soft dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size, about 1 hour.
- Punch down the dough and shape into rolls.
- Place the rolls on a greased baking sheet and let rise again until puffed, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
402
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).