Speedway Batter Rolls
Speedway Batter Rolls are soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or snacking, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Pour the lukewarm water into a mixing bowl.
- Dissolve the yeast in the water and stir well.
- Add the cooled, scalded milk, soft shortening, and egg to the mixture.
- Add the sifted flour, sugar, and salt to the wet ingredients and mix until a soft dough forms.
- Knead the dough until smooth and elastic.
- Let the dough rise until doubled in size, about 1 hour.
- Punch down the dough and shape into rolls.
- Place the rolls on a greased baking sheet and let rise again until puffed, about 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don’t have active dry yeast, you can substitute with instant yeast by using the same amount. Ensure your water is just warm to the touch for optimal yeast activation. If the dough feels too sticky, gradually add a bit more flour while kneading.
Serving Suggestions
These Speedway Batter Rolls are perfect served warm with butter. They pair beautifully with hearty soups or stews like Garden Gumbo for a comforting meal. You can also slice them and use them for sandwiches or serve alongside salads such as Best Summer Potato Salad for a well-rounded lunch.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag for up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Speedway Batter Rolls contains roughly 366 calories, with 30g protein, 58g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (68% of the Daily Value) and protein (60% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 980mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it after kneading. Allow it to rise in the fridge for 1-2 hours, then shape and let them rise again before baking. This method can enhance the flavor and texture of the rolls.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was correct. You can create a warm environment for the dough by placing it in an oven set to the lowest temperature or near a warm spot in your kitchen.
How can I add flavor to the rolls?
You can add flavor by incorporating herbs like rosemary or thyme into the dough. Additionally, mixing in garlic powder or cheese can elevate the taste. For sweetness, consider adding cinnamon or nutmeg, especially if you're serving them with a sweet dish like Company Banana Pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).