Fudge Chocolate
Rich, fudgy chocolate treat with walnuts and optional raisins or coconut, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix sugar, salt, and cocoa in a large heavy saucepan.
- Add milk and mix well.
- Cook over medium heat until a soft ball forms when a little is dropped in cold water.
- Remove from heat and drop in margarine. Do not stir.
- Cool until you can hold your hand on the bottom of the pan.
- Stir until vanilla and margarine are mixed in and the fudge loses its shine.
- Add nuts.
- Mix and pour into a buttered pan.
- Cut into squares.
- Let cool and break apart.
Tips & Substitutions
To achieve the perfect fudge consistency, ensure you reach the soft ball stage when testing in cold water. If you prefer a nuttier flavor, feel free to substitute walnuts with pecans or almonds. For a tropical twist, consider adding dried fruit instead of raisins. If you want to reduce sugar, try using a sugar substitute suitable for baking, but adjust the liquid ingredients accordingly.
Serving Suggestions
Cut the fudge into small squares for easy serving and arrange them on a decorative platter. This fudge pairs beautifully with a cup of coffee or tea. For a festive touch, serve alongside Some Of This And That Dessert during gatherings or as a sweet treat for holidays. You can also top with a sprinkle of sea salt for added flavor.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, where it can last up to two weeks. If you prefer a softer texture, allow it to come to room temperature before serving. Avoid freezing as it can alter the fudge's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Chocolate contains roughly 189 calories, with 4g protein, 21g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of iron and vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have reached the correct temperature during cooking. You can reheat it gently and add a bit more sugar, cooking until it reaches the soft ball stage again before allowing it to cool and set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).