Break-Away Bread
Break-Away Bread is a delightful, soft bread that’s perfect for sharing. Its rich, buttery flavor from lard and a hint of sweetness from sugar make it irresistible. Ideal for family gatherings or cozy dinners, this bread is sure to be a hit with everyone at the table.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Put lard in a large mixing bowl and pour boiling water over it; stir until dissolved.
- Add salt, sugar, eggs, flour, and yeast; mix well.
- Cover the bowl and leave in the refrigerator overnight.
Tips & Substitutions
For best results, ensure the water temperature is just right for activating the yeast—too hot can kill it. If you don't have lard, vegetable shortening can be a suitable substitute. You can also experiment with half whole wheat flour for a nuttier flavor. If you want to add a touch of sweetness, consider incorporating a handful of raisins or nuts, which can enhance the texture and flavor.
Serving Suggestions
This Break-Away Bread is perfect for breakfast or brunch, served warm with butter and jam. It pairs beautifully with a side of scrambled eggs or can be enjoyed alongside a hearty soup. For a delightful dessert, consider serving it with Honey Nut Bars for a sweet finish to your meal.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop slices in a toaster or warm the whole loaf in a low oven until heated through, ensuring it stays soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Break-Away Bread contains roughly 255 calories, with 8g protein, 51g carbohydrates, and 2g fat. It is a good source of protein (16% of the Daily Value), iron (14% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 989mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without lard?
Yes, you can substitute lard with an equal amount of vegetable shortening or unsalted butter. Keep in mind that using butter will give a slightly different flavor but will still yield a delicious result.
How can I make this bread healthier?
To make this bread a bit healthier, you can use whole wheat flour instead of plain flour. Additionally, reducing the sugar by half or substituting with honey can provide a healthier alternative while still keeping it tasty.
What can I do with leftover bread?
Leftover Break-Away Bread can be transformed into delicious French toast or bread pudding. Simply slice it up, soak in a mixture of eggs and milk, and cook until golden brown. Alternatively, you can cube it and use it for croutons in salads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).