Pineapple Pie - Nana'S Secret Recipe
Nana's Pineapple Pie is a delightful dessert that combines the tropical sweetness of crushed pineapple with a rich, custardy filling. This pie is perfect for summer gatherings or any occasion that calls for a comforting treat. Its golden crust and luscious filling make it a favorite among family and friends.
Ingredients
Instructions
- Combine pineapple and juice, egg, sugar, and flour in a saucepan; stir over medium heat until thickened.
- Pour into pie crust and cover with second crust.
- Bake at 375° until top crust is browned (approximately 45 minutes).
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cinnamon or nutmeg to the filling. If you're out of flour, cornstarch can be a great substitute for thickening. For a more tropical twist, mix in shredded coconut. Ensure you drain the pineapple well to prevent a soggy crust. Using a store-bought pie crust can save time without sacrificing taste.
Serving Suggestions
Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream for a delightful contrast. This pineapple pie pairs beautifully with Five Cup Salad for a refreshing side. A scoop of vanilla ice cream adds creaminess that complements the tangy filling perfectly.
Storage & Reheating
Store any leftover pineapple pie in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F for about 10-15 minutes until warmed through, maintaining the crispness of the crust. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Pie - Nana'S Secret Recipe contains roughly 263 calories, with 7g protein, 56g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value), protein (14% of the Daily Value), and vitamin C (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and cook it down to release the juices before adding the other ingredients. This will help achieve the right consistency for the pie filling.
What can I do if the pie crust is too soggy?
If you find your crust is soggy after baking, consider pre-baking the crust for a few minutes before adding the filling. This helps to create a barrier that keeps it crisp. Additionally, ensure the pineapple is well-drained.
How can I make this recipe gluten-free?
To make this pineapple pie gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure your pie crust is also gluten-free, which can often be found in stores or made at home.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).