Breakaway Bread
Breakaway Bread offers a soft, slightly sweet loaf with a tender crumb, perfect for breakfast or snacks, appealing to bread lovers who enjoy homemade baked goods.
Ingredients
Instructions
- Dissolve yeast in warm water.
- In a large bowl, pour boiling water over Crisco.
- Add flour and yeast together with Crisco and water.
- Add all other ingredients: sugar, beaten egg, and salt.
- Turn out the mixture onto a board and knead lightly.
- Place the dough in the refrigerator and let chill.
Tips & Substitutions
For best results, ensure your water is just warm enough to dissolve the yeast without killing it. If you don’t have Crisco, you can substitute it with unsalted butter or vegetable oil. Kneading lightly helps keep the bread tender, so avoid overworking the dough. This recipe can be modified to include herbs or cheese for extra flavor.
Serving Suggestions
Breakaway Bread pairs beautifully with soups or stews, making it a perfect side for a cozy dinner. You can also serve it with butter and jam for breakfast or brunch. For a delightful twist, consider pairing it with the Best Peach Cobbler for dessert. This versatile bread can also be used for sandwiches or as a base for bruschetta.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or place it in an airtight container to maintain freshness. It can be kept at room temperature for up to three days. For longer storage, freeze the bread, wrapped well, for up to three months. To reheat, slice and warm in a toaster or oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakaway Bread contains roughly 312 calories, with 9g protein, 63g carbohydrates, and 4g fat. It is a good source of protein (17% of the Daily Value), iron (13% of the Daily Value), and potassium (13% of the Daily Value). Note that it is relatively high in sodium, at 2311mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just mix it directly with the dry ingredients without needing to dissolve it in water first. This can save time and simplify the process.
How can I tell if the dough has risen properly?
After chilling, the dough should feel slightly puffy and have a soft texture. If you're allowing it to rise at room temperature before baking, it should double in size. A simple test is to gently poke the dough; if it springs back slowly, it's ready to bake.
What can I add to enhance the flavor of the bread?
You can enhance the flavor by incorporating ingredients like garlic powder, dried herbs, or shredded cheese into the dough. For a sweet version, consider adding cinnamon or raisins. Experimenting can lead to delicious variations that suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).